I’m pleased to announce that I’ll be participating to the 31st International conference of the Functional Food Center (San Diego) at Yerevan State University – Yerevan, Armenia.
This year, the topic of the conference will be:
“Functional Foods and Bioactive Compounds: Modern and Medieval Approaches”
This conference will bring together experts in medicine, biology, and the food industry, to discuss the usage of functional foods with bioactive compounds as dietary interventions for chronic and viral diseases, including the Covid 19.
The conference is organized by Functional Food Center-FFC (Dallas, TX, USA), Functional Food Institute-FFI (San Diego, CA, USA), Yerevan State University (YSU), The National Academy of Sciences (NAS) of Armenia, The Matenadaran, Mesrop Mashtots Institute of Ancient Manuscripts, Research Institute (Yerevan, Armenia), International Academic Society for Functional Foods and Bioactive Compounds (ASFFBC), The Journal of “Functional Foods in Health and Disease” (FFHD), The Journal of “Bioactive Compounds in Health and Disease” (BCHD) and The Journal of Functional Food Science (FFS).
- When? September 29th – October 1st, 2023 (Online and In person event)
- Where? Yerevan State University, in partnership with the Matenadaran Institute of Ancient Manuscripts, and the National Sciences Academy (NSA) of Armenia.
- A few key numbers:
– 5600 attendees online and in person as off end of August,
– 125 countries represented,
– 60 internationally recognized scientists will present their latest research on the benefits of functional foods.
Considering to attend or be present as an exhibitor or sponsor? As a member of the organizing committee I’ll be happy to answer your questions.
Link to conference program.
Looking forward to meet you at the event!
Rita Minassian 